A Summarized History of Iran; Pre-Islam & Post-IslamIranian history is a long and complex story of invasions, resistance, byEditorial StaffFebruary 3, 2025
History and Archaeology of Fire Temples of Ancient IranFire temples, known as Atashkadeh or Atashgah in Persian, were central to the byEditorial StaffFebruary 2, 2025
Iranian Myths: Exploring Persian Mythology, Legends, Folklore & MorePersian mythology is one of the most important elements of the country’s byEditorial StaffJanuary 29, 2025
Sasanian Military; Exploring of Sasanian Soldiers and AswaransThe Sasanian Empire, which lasted from 224 to 651 CE, boasted one of the most byEditorial StaffJanuary 26, 2025
Iranian RecipesDecember 30, 2017 Tahdig; Iranian Cuisine, RecipeAmong various ingredients used in Iranian Cuisine, I can mention rice as one of byMahboobeh Zakerin
Iranian RecipesAugust 22, 2017 Kookoo Sibzamini; A Quick Persian FoodKookoo Sibzamini is a popular, common, and delicious food usually served for byMahboobeh Zakerin
Iranian RecipesJuly 11, 2017 Ash-e Reshteh; Iranian SoupBefore explaining Ash-e Reshteh, I must mention this point that what’s called byMahboobeh Zakerin
Iranian RecipesJune 25, 2017 Koofteh Tabrizi; Gigantic MeatballsThis traditional dish is one of the specialties in Iranian cuisine byMahboobeh Zakerin
Iranian RecipesAugust 24, 2016 Kookoo Sabzi; Vegetarian Iranian DishWith a tempting aroma and flavor, it comes from a large family called Kookoo byMahboobeh Zakerin
Iranian RecipesAugust 10, 2016 Shirazi Salad; An Iranian AppetizerAs the name reveals, Shirazi Salad is originated from Shiraz, capital of byMahboobeh Zakerin
Iranian RecipesJuly 27, 2016 Morassa Polo; Ingredients to CookMorassa Polo is one of the best options for serving in formal ceremonies or byMahboobeh Zakerin
Iranian RecipesJuly 20, 2016 Mirza Ghasemi; Appetizer or Main CourseTraveling to the northern part of Iran, specifically Gilan province, Mirza byMahboobeh Zakerin
Iranian RecipesJuly 13, 2016 Tahchin; A Persian Rice CakeApart from its amazing taste, it’s a good-looking Iranian food, and that’s why byMahboobeh Zakerin
Iranian RecipesJuly 6, 2016 Dizi; How to Cook and Serve AbgooshtIt dates back to hundreds of years ago when Iranians made this food called Dizi byMahboobeh Zakerin
Tourist AttractionsJuly 4, 2016 Visit Takht-e Soleyman; Archaeological SiteTakht-e Soleyman is an Iranian archaeological site, located 45 km northeast of byMahboobeh Zakerin
